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Oklahoma Programs
Topics
Culture & Society » Food
Oklahoma Life: Cupcakes
6-1-12
Featured in Top Stories
Is it the bright colors? The childhood memories? The convenient single-serving packaging? Whatever the particular appeal, the fact is that cupcakeries are cropping up across the state's metro areas. Susan Miller gets a taste of the sweet life as we look at some of Oklahoma's sugary shops.
Related Topics: Community, Food, Travel, Cooking, Business & Economy
Originally broadcast on June 1, 2012
Farmer's Markets
6-1-12
Featured in Top Stories
It's often said that nothing tastes as good as fresh fruits and vegetables, and if the number of consumers frequenting Oklahoma's farmer's markets is any indication, that saying must be true. Food-conscious Okies are hitting up markets across the state in search of quality items whose roots they can trace.
Related Topics: Community, Food, Fitness & Nutrition, Lifestyle, Healthy Kids, Cooking, Gardening, Environment, Health
Originally broadcast on June 1, 2012
Oklahoma News Report
June 1, 2012
Water water everywhere, but who gets to claim it? Reporter Bob Sands explores Oklahoma's ongoing war over water rights. And water spills over into this week's other stories, as we look at this year's explosive wheat crop brought on by the wet spring weather and speak with Oklahoma Insurance Commissioner John Doak for advice on dealing with storm damaged homes and cars. School may be out for summer, but schools across the state are educating lawmakers on their frustration over the state budget. We take a look at one of Oklahoma's best employers and get a taste of the sweet life with some of the state's premier cupcakeries and more on this episode of the ONR.
Related Topics: Community, Food, Education, Issues & Advice, Business & Economy, Government, Politics, Education, Arts & Entertainment
Originally broadcast on June 1, 2012
Blind Vendors
5-18-12
Featured in Top Stories
Since 1937, blind vendors at the State Capitol have offered up snacks and other items while making a living for themselves. That contract would have been lost this year, if not for several legislators changing their mind and giving the vendors, like Matthew Jones, a second chance.
Related Topics: Community, Food, People & Profiles, Lifestyle, Business & Economy, Government
Originally broadcast on May 18, 2012
Oklahoma News Report
Shawnee Milling Company
Featured in Top Stories
Next month, the Shawnee Milling Company will celebrate its 106th year of operation. It was founded by one of Oklahoma’s first entrepreneurs - J. Lloyd Ford, who started the Shawnee Milling Company a year before statehood. Ford paved the way for future generations of his family to improve and diversify an operation which has become an icon in Shawnee.
Related Topics: Food, United States, Business & Economy, Biography & Profiles
Originally broadcast on April 20, 2012
Oklahoma News Report
Know Your Farmer
Featured in Top Stories
Mid-April signals the start of farmer's market season. In the past five years farmer's markets have become a multi-million dollar business. A business driven by consumers who want to know their farmer and how the food on their dinner table is produced.
Related Topics: Community, Food, Gardening, Environment
Originally broadcast on April 13, 2012
Oklahoma News Report
Key Ingredients Exhibit
Featured in Top Stories
Food is the key ingredient binding families, cultures, and regions. How it does that is the focus of a Smithsonian Institution exhibit making stops in rural communities around the state. Each stop spices up the exhibit by adding its own flavorful history. We caught up with the tour at the Purcell Public Library.
Related Topics: Community, Food, United States
Originally broadcast on February 24, 2012
Oklahoma News Report
Restaurant Inspections
Featured in Top Stories
Usually when you see a story about restaurant inspections on the news it's a "gotcha" featuring an eatery that failed miserably. This isn't a gotcha story. Instead, it's the story of a system that's working so well that in 2011, no one got a food borne illness from eating in a restaurant operating in Oklahoma.
Related Topics: Food, Government, Health
Originally broadcast on January 20, 2012
Oklahoma News Report
Oklahoma Food Bank
Featured in Top Stories
Food prices are up, wages are down, and 17% of Oklahomans are now called "food insecure." that's one out of every six. In this excerpt from OETA’s documentary series "Stateline" we see that more people in our communities are relying on food banks to make ends meet.
Related Topics: Community, Food, Social Issues, Health
Originally broadcast on December 9, 2011
Oklahoma News Report
Food Insecurity (6:29)
Featured in Top Stories
New figures from the Oklahoma Department of Human Services show the number of Oklahomans needing help to put food on the table each day has just reached an all time high. And a national study shows 17% of Oklahomans are "food insecure". The face of hunger in Oklahoma often involves the working poor and their children.
Related Topics: Food, Government, Women, Social Issues, Health
Originally broadcast on September 9, 2011
