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Culture & Society » Food

http://video.oeta.tv/onr/top/oklahoma wineries.flv Oklahoma Life: Oklahoma Wineries
Oklahoma Life: Oklahoma Wineries

7-6-12

Featured in Top Stories

Strike out on nearly any road in Oklahoma, and odds are at some point you'll cross rows of grapes, being carefully cultivated in order to create mouth-watering vintages. It's a stark contrast to just a few years ago, when only three wineries and a scant few vinyards existed in the state. But new laws have helped resuscitate one of the state's oldest agricultural ventures.

Related Topics: Food, Travel, Lifestyle, Cooking, Gardening, Earth, Environment, Business & Economy, Government, Politics

Originally broadcast on July 6, 2012


http://video.oeta.tv/onr/top/fish kill 2.0.flv Fish Kill Follow-Up
Fish Kill Follow-Up

7-6-12

Featured in Top Stories

On the heels of another fish kill in the same location, the Environmental Protection Agency has issued an interim study on the initial kill from last July that wiped out a massive amount of catfish in the Red River. The novel-sized report cites water and sediment samples from the area to draw conclusions on the fish kill that is leaving experts and laymen scratching their collective heads.

Related Topics: Community, Food, Health Care & Illnesses, Modern, Earth, Environment, Animals, Business & Economy, Government, Environment, Social Issues, Health, Energy & Environment

Originally broadcast on July 6, 2012


http://video.oeta.tv/onr/top/cupcakes.flv Oklahoma Life: Cupcakes
Oklahoma Life: Cupcakes

6-1-12

Featured in Top Stories

Is it the bright colors? The childhood memories? The convenient single-serving packaging? Whatever the particular appeal, the fact is that cupcakeries are cropping up across the state's metro areas. Susan Miller gets a taste of the sweet life as we look at some of Oklahoma's sugary shops.

Related Topics: Community, Food, Travel, Cooking, Business & Economy

Originally broadcast on June 1, 2012


http://video.oeta.tv/onr/top/farmer's markets.flv Farmer's Markets
Farmer's Markets

6-1-12

Featured in Top Stories

It's often said that nothing tastes as good as fresh fruits and vegetables, and if the number of consumers frequenting Oklahoma's farmer's markets is any indication, that saying must be true. Food-conscious Okies are hitting up markets across the state in search of quality items whose roots they can trace.

Related Topics: Community, Food, Fitness & Nutrition, Lifestyle, Healthy Kids, Cooking, Gardening, Environment, Health

Originally broadcast on June 1, 2012


http://video.oeta.tv/onr/ONR 6-1-12.flv Oklahoma News Report
Oklahoma News Report

June 1, 2012

Water water everywhere, but who gets to claim it? Reporter Bob Sands explores Oklahoma's ongoing war over water rights. And water spills over into this week's other stories, as we look at this year's explosive wheat crop brought on by the wet spring weather and speak with Oklahoma Insurance Commissioner John Doak for advice on dealing with storm damaged homes and cars. School may be out for summer, but schools across the state are educating lawmakers on their frustration over the state budget. We take a look at one of Oklahoma's best employers and get a taste of the sweet life with some of the state's premier cupcakeries and more on this episode of the ONR.

Related Topics: Community, Food, Education, Issues & Advice, Business & Economy, Government, Politics, Education, Arts & Entertainment

Originally broadcast on June 1, 2012


http://video.oeta.tv/onr/top/Blind Vendors.flv
Blind Vendors

5-18-12

Featured in Top Stories

Since 1937, blind vendors at the State Capitol have offered up snacks and other items while making a living for themselves. That contract would have been lost this year, if not for several legislators changing their mind and giving the vendors, like Matthew Jones, a second chance.

Related Topics: Community, Food, People & Profiles, Lifestyle, Business & Economy, Government

Originally broadcast on May 18, 2012


http://video.oeta.tv/onr/top/Shawnee Milling Company.flv Oklahoma News Report
Oklahoma News Report

Shawnee Milling Company

Featured in Top Stories

Next month, the Shawnee Milling Company will celebrate its 106th year of operation. It was founded by one of Oklahoma’s first entrepreneurs - J. Lloyd Ford, who started the Shawnee Milling Company a year before statehood. Ford paved the way for future generations of his family to improve and diversify an operation which has become an icon in Shawnee.

Related Topics: Food, United States, Business & Economy, Biography & Profiles

Originally broadcast on April 20, 2012


http://video.oeta.tv/onr/top/Know Your Farmer.flv Oklahoma News Report
Oklahoma News Report

Know Your Farmer

Featured in Top Stories

Mid-April signals the start of farmer's market season. In the past five years farmer's markets have become a multi-million dollar business. A business driven by consumers who want to know their farmer and how the food on their dinner table is produced.

Related Topics: Community, Food, Gardening, Environment

Originally broadcast on April 13, 2012


http://video.oeta.tv/onr/top/Key Ingredients.flv Oklahoma News Report
Oklahoma News Report

Key Ingredients Exhibit

Featured in Top Stories

Food is the key ingredient binding families, cultures, and regions. How it does that is the focus of a Smithsonian Institution exhibit making stops in rural communities around the state. Each stop spices up the exhibit by adding its own flavorful history. We caught up with the tour at the Purcell Public Library.

Related Topics: Community, Food, United States

Originally broadcast on February 24, 2012


http://video.oeta.tv/onr/top/Restaurant Inspections.flv Oklahoma News Report
Oklahoma News Report

Restaurant Inspections

Featured in Top Stories

Usually when you see a story about restaurant inspections on the news it's a "gotcha" featuring an eatery that failed miserably. This isn't a gotcha story. Instead, it's the story of a system that's working so well that in 2011, no one got a food borne illness from eating in a restaurant operating in Oklahoma.

Related Topics: Food, Government, Health

Originally broadcast on January 20, 2012